Copper Sulfate, Liquid 10% Solution

Copper Sulfate, Liquid 10% SolutionCopper Sulfate, liquid, 10% Solution. This material is used to remove hydrogen sulfide and other reduced sulfur compounds which are the source of 'rotten egg' like smells in wine. For best results use as soon as possible after the end of fermentation, if racking the wine once or twice during fermentation didn't eliminate the problem. NOTE: This product can be converted to the 1% solution formulation by adding 9 parts distilled water to 1 part CS 10%

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Recommended Uses: Use for the first filtration of clean settled wine or as a pre-filter to a tighter filter later in the process

The “50” Series includes our best and most unique wines that epitomize the progress and accomplishment we have made in our first 5 decades and sets the bar for our next 50

Draw up 5 mL of titrant into the syringe

4-Bottle Package - Includes 1 bottle of Saudade

Be sure to see all the Ebulliometers we have available

Knowing the sugar level at which your juice began can be important in estimating the alcohol content the juice will ultimately yield

One pound of wax will do about 50 to 65 bottles

Pour a glass to release this sweet white’s grapey and light citrus notes

These delicious easy-drinking wines are versatile

} Hanna pH/ATC Portable Meter

10ft of 5/8" clear thick walled plastic tubing and directions