Lallemand Uvaferm CEG® Epernay II Wine Yeast; 500 grams

Lallemand Uvaferm CEG® Epernay II Wine Yeast; 500 gramsCEG Epernay II wine yeast, from Uvaferm by Lallemand, is notable for its ability to deliver slow, steady and clean fermentations during the wine making process. Optimal fermentation temperatures range from 15 25C(59 77F). CEG yeast fermentations often stick under stressed conditions (low temperatures, low nutrient content, etc.), leaving some residual sugar. This makes CEG wine yeast advantageous for use in semi dry white wines. 500 gram package.

1% crystalline silica

DRYING TIME: Set to touch 15-30 minutes

Our semi-sweet rosé blend is mostly derived from the Steuben variety

Young Wine products cannot be shipped and must be picked up at the winery

No need to decipher scrambled abbreviations or symbols

Potassium Acid Phthalate 4oz bottle (KAPH-22)

and a Double Gold Medal at the prestigious 2024 East Meets West International Eastern Wine Competition in Santa Rosa

Also consider finishing your bottle with our Plastic Heat Shrink capsules

This chromatography test kit is the vertical chromatography kit

we will hold and ship at our discretion when weather conditions permit

Sold in quantities of 25

01 normal sodium hydroxide (dilute 9 parts of distilled water to 1 part sodium hydroxide) (0