Pietre al Monte Gran Riserva

Pietre al Monte Gran RiservaPietre al Montes signature Gran Riserva extra virgin olive oil crafted exclusively from hand picked olives at the Il Paretajo estate in the Chianti Colli Aretini region of Tuscany cold extracted within hours of harvest to preserve peak freshness and aromatic complexity. On the palate: a beautifully layered character of green olive, fresh herbs, and ripe tomato, finishing with a warm and distinctly peppery close the unmistakable signature of fine

fresh apple

These black Kalamata olives are hand-picked on the Colonna estate in Molise and carefully preserved in brine to maintain their authentic flavor and texture

Made with 100% Greek cherries from Kerasitsa and Tegea

From Lucia Iannotta

Monocultivar extra virgin olive oil from 100% Cerasuola olives

Koroneiki olive oil is famous for pairing well with nearly any food such as pulses

rounded by a clean almond note

it is a product of love and passion

broiled or grilled fish

or keep it as a go-to kitchen staple wherever a fresh

Reach for it generously in everyday cooking: drizzle over leafy salads

and shining appearance with intense aromas of raisin