Paolo Cassini Taggiasca Olives in Brine

Paolo Cassini Taggiasca Olives in BrineGrown on the Cassini Farm in Liguria, these traditional Taggiasca olives are carefully selected and preserved in a simple brine of water and salt. Renowned throughout Italy, the Taggiasca variety is prized for its delicate flavor and balanced character, offering a light to medium bitterness that distinguishes it from other table olives. Its refined flavor profile makes it exceptionally versatile in the kitchen, whether enjoyed on its own as an

The resulting oil has a strong olive aroma with vivid hints of artichoke and green almonds

crafted by a producer prized by Michelin Star chefs worldwide

it delivers balanced bitterness and a pleasantly bold

Roasted Veg

It has a medium robust intensity

Use it to elevate salads

you'll discover layers of fresh-cut grass

Sicilian red garlic

To produce this prized condiment

each bottled separately to reveal its unique personality and flavor profile

This extra virgin olive oil is produced primarily from Hojiblanca olives

and green herbs — with the characteristically gentle bitterness and silky