Miyabi Kaizen II, 6.5-inch, Nakiri Knife

Miyabi Kaizen II, 6.5-inch, Nakiri KnifeTraditional Japanese craftsmanship combined with modern engineering and design Handcrafted in Seki, Japan Double ice hardened blade for superior corrosion resistance Comfortable D shaped black pakkawood handle The nakiri knife is a traditional Japanese style vegetable cleaver for chopping and prepping vegetables and just about any other food. Its the ideal choice when you need to get through a large quantity of ingredients. MIYABI moves one step

the Pasta Roller makes authentic

All runners can be machine washed

or even delicate stemware

Stainless Steel Mesh Fry Basket for safely frying foods and draining away excess oils

and a “don’t stop ‘til it tastes delicious” mentality

Lead and Toxin Free

it works on fresh and set-in stains including fruit juice

In autumn and winter

it’s designed to provide great results again and again

you can place the mandoline over top a bowl or pan and use it horizontally

use stiffer frosting that holds its shape

Pkg Dim: 10¾ x 10¾ x 20"