Dal Forno Romano Valpolicella Monte Lodoletta 2019

Dal Forno Romano Valpolicella Monte Lodoletta 2019Valpolicella Superiore DOCG 'Monte Lodoletta' is a wine that presents considerable differences with wines in its category. These differences that are mainly due to specific production methods. In fact, the same quality and procedural criteria that are adopted for Amarone are faithfully followed. Starting with the 2002 vintage, all the grapes that go into the Valpolicella Superiore undergo a light but beneficial drying process lasting about a month and

crushed green apples and spice aromas

crushed flowers

with fragrances of white flowers

Given the change in climate and temperatures over the past few decades

we used whole berry-fermentation to make sure we lost none of the natural elegance promised by the site

On the palate the wine is pure

stone fruits and wood spices

established in 1859

GRAPES: 100% Arinto

our 2023 Cabernet Sauvignon features grapes selected from top-performing vineyard blocks to create a wine rich in dark fruit character

The return of the pinot persistence marks the quality

The palate expresses white peach