Mandarin Farmhand

Mandarin FarmhandMandarin Saison 4. 9% Barrel fermented and then aged on fresh, vibrant imperial mandarins this beer has all of the complexity of a mixed fermentation saison but all the vibrancy of a freshly plucked mandarin.

This significantly moreish drink is best served with a dash of water and ice

Enjoy a mixed case of some handpicked Molly Rose Favourites

12 x 375ml beers:

Created using leftover banana bread ends from the CERES Merri Cafe with an oleo made with leftover banana peels

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Skylight | When Life Gives You Lemons | Lager #3 | Little Hazy Beer | Crowd goes Mild | New Toys | Radler Lime and Jalapeño Lager | Radler Very Mandarin Lager

We barrel fermented some wheat ale with our house cultures before throwing in way too many Mornington Peninsula strawberries

One day a month 50% off NMC glasses

we start with fresh Turmeric steeped overnight along with kombu

with a premium weave

He allows you to use his name while launching your brewing company

On the palate