Boot Camp 1.0

Boot Camp 1.0BOOT CAMP 1. 0 This 2 day, intensive course will cover the key topics that will help every barista create better coffee. Ideal for those currently working in the industry who wish to sharpen their sensory and brewing skills. You will learn how to properly taste and evaluate coffee, using techniques such as cupping to assess the flavours and aromas of different coffee beans. You will also learn how to identify and appreciate the unique characteristics

tips and recipes

pruning and fertilisation during the rainy season are implemented to maintain tree health

The new shut-off valve system allows the grounds to settle naturally

pop the "puck" of tightly packed grinds into the trash

whisk the Matcha tea in fresh 20-80 degree water until no residue is left in the cup and a vibrant yet dark green colour appears

and the charging port is upgraded to a closable design

Nota is great on its own in as a shot – quite sweet and full but without bitterness

the Kalita Glass Server is the perfect balance of aesthetics and practicality

relaxation

27 minutes

the dripper maintains brewing temperatures with consistency

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