Dried Sausage Casing

Dried Sausage CasingThese collagen sausage casings are used for fresh sausage making and are ready for immediate use, no preparation is required. They are made from a man made collagen and contain 40% beef hide (natural animal product). Each individual stick comes in a continual length, simply cut off the amount you want to use and store the rest away. These casings are also flavourless and can be easily stored in a standard food safe container. Sausage making couldnt be

Classic Italian

a how-to-guide for making fresh sausages

”Easy to follow instructions and great to see it done by a professional

Seal in freshness and succulence using these durable vacuum bags

The rest of the casing remains in the salt cake and can be put back into the fridge or freezer until needed again

this sausage book will guide you step-by-step through the process of making your own fresh sausages using traditional Italian methods and techniques

This kit contains:

Stainless steel teflon blade

The Sausages Made Simple Mediterranean Sausage Making Gourmet Box kit combines the best fresh sausage recipes from around the Mediterranean

*This is a universal standard sized product and may not be suitable for all machine models

Using vacuum bag rolls

baked rolled bellies