SKU:65608068261

SYDNEY - Bacon Making Master Class

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Regular price $77.00 USD
Regular price $105.00 USD Sale price $77.00 USD
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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jul 15 - Jul 20

Description

SYDNEY - Bacon Making Master Class2020 COURSES NOW BOOKING For the first time Sausages Made Simple is bringing its speciality Bacon Making Master Class to Sydney! Learn to produce your own handmade bacon using traditional methods and techniques. This is a hands on Perth bacon making master class with expert and Melbournes Sausage Queen, Sara Grazia. Sara will guide you through the process in producing different types of bacon from start to finish, using simple methods and techniques.

we provide a wonderful

This means the shears can be cleaned and sterilized safely without any damage

If you are unable to attend a booked class with less than 14 working days’ notice prior to the class start date

These hooks are solid and are ideal for hanging salami and cured meats

Pointed end for easy hanging of meat

not a course

Additional sized filling funnels available (20mm

and have been produced specifically for slicing prosciutto

Sealing Time – Adjustable

Size #30 (diameter) casing - 10

The ORION Vacuum Packing Machine is ideal for domestic use

2 Italian premixed recipes - ready to add to your minced meat - ‘Calabrian Salami’ recipe mix / ‘Hot Sicilian’ Chorizo recipe mix

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Your SYDNEY - Bacon Making Master Class orders ship within 1-2 business days.

Delivery Options:

  • Standard: 3-7 business days
  • Fast: 2-3 business days
  • Express: 1-2 business days

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Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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