Swiss Suppers

Swiss Suppers52 wholesome recipes from the heart of Europe By Heddi Nieuwsma Explore Switzerland through simple and delicious dishes for the evening meal. Each recipe is accompanied by a fascinating story about the dishs history and ingredients. From Zurichs famous Birchermuesli, to Graubndens Pizzoccheri (buckwheat tagliatelle), to the saffron risotto of Switzerlands Italian region, let these sweet and savory supper recipes help you connect (or reconnect) with

Swiss-Canadian writer Katrin Gygax has been biking since she sat on the saddle of her brother's orange bike at age 9

Swiss History in a Nutshell gives you an easy-to-read insight into - the most fascinating moments in Switzerland's rich and colourful history - from its cavemen to its conquests

• A wide variety of grape varieties and price ranges

Kochkultur

Plus de 200 dessins humoristiques illustrent les quelques 2000 mots et expressions nécessaires au quotidien

Nachbarn und Kollegen verständigen können

It contains must-know information on immigration and permits

And it's not just practical goods but also service-oriented innovations used on a global scale

or in combination with Hoi—your Swiss German survival guide

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From masterpieces to unknown gems

Niels Bläsi's book for younger readers