Damascus Steel Knife with Burned Bone Handle & Brass Bolster

Damascus Steel Knife with Burned Bone Handle & Brass BolsterThe Karambit Knife is believed to have originated in Southeast Asia. Particularly in Indonesia, Malaysia, and the Philippines, around the 11th century. Early karambits were inspired by the curved shape of a tigers claw and were mainly used as agricultural tools. Farmers used them to harvest crops, cut roots, and perform everyday farming tasks. Their curved blade design provided excellent control and efficiency for detailed work. By the 14th and 15th

Gyuto Chef Knife – for slicing and general use

Blade sizes run from 10 inches on the paring knife up to 13 inches on the chef knife

Full tang construction helps keep the knives balanced and easy to control

angle the outer two axes at 20 to 30 degrees from vertical with the centre axe straight

Is Damascus steel suitable for hunting and skinning knives

The pipe feature adds historical character while preserving cutting functionality

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What makes this set different from other 7-piece Damascus sets at JW Steel Crafts

Other 4x4 brackets we offer:

Featuring a skeleton-themed design with an underwater or sinking motif

The long blade gives you a full cutting stroke across big cuts of brisket

Are both knives the same size