Prosyro - Double Ginger Syrup

Prosyro - Double Ginger SyrupThis "double" version is made with fresh, crisp and spicy ginger juice. Much more powerful than the initial release. Made in Canada

It consists of a useful and chic way to present the sugar cubes you might need for mellowing down the green liquor

Stone fruit that incarnates the northern hemiphere's sun and jams

The Scrappy’s tincture line-up is kicking off with some firewater

It is then glazed over offering an added layer of protection and shine

Rob Roy and many more

then this exquisite plated tall jigger is perfect to add to your bar tool lineup

No added caramel color or any colorants at all

the Coley Jigger has greater longevity over standard barware

spoons are used to hold a sugar cube above the glass while a fountain drips water on it in order to sweeten and dilute the drink

maracuya fruit from Colombia won't lose it vibrant color in cocktails

Natural ingredients sweetened with maple syrup and made by hand in the Hudson Valley

Just a few drops of these concentrated bitters will impart a delightful complexity and depth to your creations