Quintus - St. Emilion 2019

Quintus - St. Emilion 2019

red currant and black raspberry plus a touch of forest floor

full-bodied flavors of creme brulee

2015 Les Pavots reveals a deep bouquet of cacao powder

with a hint of earthy mushroom to the yeasty flavours

There is almost painful intensity to the super-sleek big-bodied flavors that possess a positively gorgeous mouthfeel due to a mid-palate that brims with sappy dry extract that coats the mouth on the hugely long and impeccably well-balanced finale

A much more floral-inflected nose is equally fresh and ripe with a broader range of spice elements adding breadth to the pretty red and blue pinot fruit aromas that are trimmed in noticeable if not invasive wood

This is a tough wine

This is very definitely and 'buy and forget it somewhere deep in the cellar' wine

with extraordinary concentration

This is one of those relatively rare wines that will age effortlessly for years yet should be enjoyable the entire way

200 cases) reveals a chocolaty espresso roast note with mocha

There is notably more volume and mid-palate concentration to the relatively supple medium weight plus flavors that tighten up noticeably on the dusty