Ascorbic Acid, USP, Powder (Vitamin C); Bulk

Ascorbic Acid, USP, Powder (Vitamin C); BulkAscorbic Acid, like Copper Sulfate, is often used to treat hydrogen sulfide (H2S) or mercaptans, which presents as a rotten egg scent in your wine. Try treating first with Copper Sulfate but if the problem persists, then treatment with Ascorbic Acid will be necessary. If you have advanced H2S disulfide, the scent could be described as burnt rubber or garlic like and the wine will not improve with the treatment of Copper Sulfate alone. The use of 0.

all necessary tools and directions

which is associated with browning

Presque Isle in Pennsylvania makes some fabulous dessert wines

this medium-bodied wine complements light and mild poultry dishes

Ancestrale is a part of our “50” Series

Dosage varies for vinifera

The SC-300 combines the SO2 detection of the SC-100 and the pH/TA analysis of the SC-200 into one power-packed instrument

and of the heady days 50 years ago when it all began for us

Single Buret Clamp (CLAMP-AACK)

See Electric Ebulliometer Use Demonstration Video

Porosity: 0

Electronic temperature probe and digital screen