Muxagat Branco 2020

Muxagat Branco 2020Muxagat Vinhos Douro Branco 2020 The Douro Valley has wind in its winemaking sails these days. Everywhere we look theres some exciting new marker of quality and taste coming out of Portugal. Enter Muxagat, with its Atlantic influence and high altitude freshness. Owned and operated by Susana Lopes and her family at her remote and rugged property, these are truly artisanal wines, made in an old barn with a very light touch. Youll see when you this

the grapes undergo meticulous double sorting to ensure only perfect clusters make it to the fermenters

Bagnol’s Cassis Rosé is pressed directly and rapidly (in under two hours) to extract as little color as possible

and cassis

but the prices are well over the price for this 2019 Valduero Una Cepa

laurel and orange peel

all while retaining an unmistakable sense of place

Wine Enthusiast (87): Non-vintage tasted in December 2018

Winemaking: Cabernet Franc grapes are allowed a cold maceration period before fermentations commence

Its vibrant structure also makes it a great match for sushi or vegetarian dishes with herbs and olive oil

A shimmering note of acidity shot through with a touch of caramel lingers in the mouth

"Una Cepa"

small red berries with aromas of candy