Absinthe Spoon - Classic

Absinthe Spoon - ClassicThis model called the "classic" has a mix of dots and square patterns. Its sides are higher than the center so the sugar cube stays still. Simple and light, this stainless steel spoon will get you started in the absinthe world at a very reasonable cost. Since real absinthe has no additional sugar in it, spoons are used to hold a sugar cube above the glass while a fountain drips water on it in order to sweeten and dilute the drink. Once sweetened and

including Frida Kahlo

Zadie Smith

with a simple vertical pattern to complement any bar or table setting

Featuring a classic Japanese Diamond Pattern weave design

lemon zests

This piece from our Olea™ line is perfect for any type of bartender who appreciates a professional bartending showmanship

My favourite pairing is a Dry Gin

with respect for the more subtle flavors of young liquor

The goal of this ritualistic process is to dilute and soften the alcohol with water and sugar

Rob Roy and many more

This black fine mesh strainer is an essential tool in cocktail making

The solstice is such an important event in the Yukon