Anserma Coop, Chapata, Colombia | Natural MUK-7358

Anserma Coop, Chapata, Colombia | Natural MUK-7358Producers: Cooperativa de Caficultores de Anserma Location: Anserma, Caldas Varietal: Castillo, Colombia & Caturra Process: Natural Altitude: 1790 2200masl Harvest year: 2024 Cup Score: 86. 00 Cup profile: Plum, raisins, dark chocolate and a cherry liqueur Moisture Level 10. 60% (as of 7th Feb 2025) Water Activity (aW) 0. 60 The Cooperativa de Caficultores de Anserma was established in 1967 with the goal of bringing together social strength and

Once the desired moisture level is reached

after selective hand-picking

Drying typically takes 10 to 14 days

the station processes approximately 500–600 tons of cherry coming from 868 farmers and their small coffee gardens

where marketing agents enter cooperatives' and estates' coffee and traders come to bid

After this it is then put in the drying box where it is dried at 35 - 40 centigrade for between 100 and 120 hours

sweet lemon -----

The coffee was prepared following the high-quality standards of the El Borbollon mill

200 trees (3 years old)

Dorman Coproca is involved in providing inputs like fertilizers and pesticides to its farmers in partnership with NAEB

which means flower in Kirundi

pomegranate