TIQSI Criolla

TIQSI CriollaThis extra virgin olive oil is made from the Criolla variety, a Spanish origin cultivar that has developed distinct characteristics over centuries in Peru. It has a high polyphenol content and an intensely fruity profile with prominent green notes of freshly cut grass, mint, artichoke, arugula, and nuts. The finish is fresh and slightly peppery, with balanced bitterness, pronounced spiciness, and a long lasting impression. Excellent for pairing with

it opens with bright green fruitiness before giving way to well-structured bitterness and a persistent

herbal depth

it pairs well with fish

Best enjoyed raw — drizzle over poached and broiled fish

Best enjoyed raw: drizzle over pasta

Cold-extracted from 100% Frantoio olives grown on centuries-old trees in the hills between Assisi and Spoleto — a deeply aromatic

Outstanding over grilled meats and fish

luxurious texture

this organic extra virgin olive oil from Oleoestepa comes in an attractive gift box and makes the perfect gift for the discerning chef or foodie

Oro Bailén

and Roasted Veg

Balsamic vinegar delivering rich flavor