Pruneti Intenso

Pruneti IntensoCold extracted from Moraiolo and Frantoio olives in the heart of Chianti Classico boldly flavored extra virgin olive oil built for those who demand conviction in every pour. On the nose: intense artichoke and green tomato, layered with rosemary, unripe banana, radish, and dried nuts. On the palate, green radicchio and artichoke take the lead supported by mint, chive, and fresh green salad. Bold spiciness builds through to the finish: distinct black

These black Kalamata olives are hand-picked on the Colonna estate in Molise and carefully preserved in brine to maintain their authentic flavor and texture

with a sharp

and white almond

multi-layered character come alive

harvesting is done by hand and the olives are transported and crushed at the mill within the crucial short hours after picking

uncompromising variety that defines Umbrian olive oil character at its most intense

Reach for it to finish soups

fruit salads

with vivid green and balsamic notes followed by almonds

Pick Six allows you to discover what truly appeals to your palate before investing in larger formats

Inspired by the Sicilian tradition of families gathering each summer to prepare tomato sauce for the year ahead

Featuring Leccino