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Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein - 125 Recipes
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Description
Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein - 125 RecipesUnlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award winning food writer Joe Yonan is the two time James Beard Award winning food and dining editor of The Washington Post. He is the author of Eat Your Vegetables, which was named among the best cookbooks of 2013 by The Atlantic, The Boston Globe, and NPR's Here
Adjust the coarseness to your needs and enjoy fresh
Material: Stainless steel with beechwood handle
Up to 40 individual intensive production steps turn each and every product into a one of a kind piece
Dimensions: Inner 5
tablet or cookbook from any angle
An essential tool for the coffee connoisseur
Thanks to its high elevation and thin
QB 22162 22140 022162 022140
The Hollow Edge Carving Knife has a longer and narrower blade than a Chef's Knife
USA Pan's professional grade bakeware helps everyday home bakers produce professional grade baked goods
Taste: Pungent
Houdini Crushed Ice makes up to 160 mini cubes of crushed ice in one use
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