BLEND | Chicory Coffee | Medium-Dark Roast

BLEND | Chicory Coffee | Medium-Dark RoastChicory Coffee holds a special place in South Indian coffee culture. Blending roasted chicory root with coffee creates the signature filter kaapirich, aromatic, and slightly bittersweet with a smooth, full bodied texture. Originally added to stretch scarce coffee during colonial times, chicory soon became an essential part of the South Indian brew. Today, its cherished not just for its flavor but for the nostalgia it evokesreminding generations of

The coffee is shade-grown and inter-cropped with pepper

This coffee has a lot of complexity with flavor notes of baking chocolate

hospitality

Peaberry coffee beans are hand-sorted during the harvest process and full of rich

Coffee handles heat well and yields a good body with more development

roasted almonds with the gentle brightness of orange zest on the finish

over 44s extraction

We recommend gentle heat application to roast evenly

This is what we know as "coffee beans"

the estate has been managed by the family for three generations

dried in the sun

anaerobic fermentation with yeast