Jaguara Summer, Varginha, Brazil | Natural FSC-8719

Jaguara Summer, Varginha, Brazil | Natural FSC-8719Location: Campo des Vertentes Producer Jaguara Coffees Varietal: Yellow Catuai Process: Natural Altitude: 1040 Production Harvest Date: 2025 Cup Score: 83. 25 Cup profile: Orange, cherry, praline, fudge, milk chocolate The journey of Jaguara began in 2001 when Antonio Wander, a dedicated agronomist and researcher, together with two fellow agronomists, initiated their first coffee plantation. By 2013, leadership of the farm transitioned to Andre Luiz,

It has a big plus when it comes to water management

floated and left to rest for 16 hours before laid out to dry on raised beds in the solar drier for around 20 to 30 days

the coffee is stored under optimal conditions to maintain freshness before being milled on-site

this is the first lot produced by the Marshell variety that Marcelino planted in 2018 on his farm

The coffee is grown entirely under shade provided by native trees

soaked in clean water

We commit to buy from programme farmers and pay premiums over the local price according to the quality delivered

They manage 55% of this land as well as having 153ha of designated reserved forest

Varietal: Castillo

red cherry

an area often referred to as the Tabletop of Cauca

they chose not to renew it