8" Gyuto Slicer Custom

8" Gyuto Slicer CustomCustom 8" AEBL Steel Satin Finished Blade + Black Paper Micarta +Blue Snake Skin Juma + Multicolor Gcarta + Black & White G10 Liners This is our twist on the classic Gyuto, the Japanese version of the Western chef's knife. Employing full tang construction but slightly thinner than the classic Western chef's knife, it is a perfect multipurpose knife for slicing vegetables and proteins as well as using the heal for chopping or push cutting. Featuring

Weight: 7

We take pride in crafting cutlery that makes you more versatile and productive in the kitchen

and edge retention

Cryogenic quenching with liquid nitrogen refines the carbide structure

2” AEBL Stainless Steel Satin Finished Blade + Layered Carbon Fiber Bolster +  Spalted Elder Burl Handle + Black & Gold G10 Spacer + Black & Gold G10 Liners

5" AEBL Steel Satin Finished Blade + Black Paper Micarta +Green & Black Carbon Fiber + Multicolor Gcarta + Black & Yellow G10 Liners

it is a perfect multipurpose knife for slicing vegetables and proteins as well as using the heal for chopping or push cutting

a very versatile kitchen knife that can be used to perform many of the tasks normally done with a Gyuto

The name "Santoku" means “three virtues” and depending on who you ask

The Bowie Chef® uses a VG-10 steel core clad in stainless steel

2” AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta + Dual Color Gcarta + Aqua Juma + Red & Black G10 Liners

& Yellow G10 Liners