El Cipres, El Borbollon, El Salvador | Natural FSC-8060

El Cipres, El Borbollon, El Salvador | Natural FSC-8060Location: San Salvador Producer El Cipres Varietal: Red Bourbon Process: Natural Altitude: 1100 1800 Production Harvest Date: 2025 Cup Score: 86 Cup profile: Raspberry, dark chocolate, fruity, brown sugar Moisture Level 9. 4% Water Activity (aW) 0. 53 Located on the north slopes of the Picacho Volcano in the Balsamo Quezaltepec coffee region, in the municipality of Nejapa, Department of San Salvador. The estate has been in the family since 1880 after

Under General Manager Luis Miguel

It is based off this history and trust that they have been able to develop the relationship to now export Nornan's coffee

eliminating the use of synthetic fertilizers and agrochemicals to preserve the ecosystem responsibly

The PO2 Process: This process begins with the anaerobic fermentation in cherry for 28 hours in tanks with relief valves at a temperature of 19C

The family manages several farms—including Finca Santa Maria

The idea was to encourage the engagement of these female producers in the decision-making process of the Cooperative

cultivating coffee at elevations ranging from 1

25 Cup profile:

led by Doña Mayra along with her son and two daughters

For the Pink Bourbon

families of people with disabilities

Pink Grapefruit