2020 Madonnabruna Passerina "Rivafiorita" IGT

2020 Madonnabruna Passerina "Rivafiorita" IGTElegant! Winemaker Carlo Petracci hand selects his estate grown fruit later in the ripening season and blends 85% Passerina, and 15% Fiano and Pecorino. The results is an elegant and complex wine that delivers notes of white flowers and stone fruits. The well balanced acidity and fruit provides a long, complex finish. This full bodied white will pair well with white fish, salmon, shellfish, pasta in cream sauces and white meats. Serve at 55F in a

Enjoy this unusual red with game

District: Friuli Colli Orientali

Enjoy now or cellar up to 15 years

crab and sushi

with hints of citrus alternating with a floral of violets and roses

as well as the coast of Platamona and Marina of Sorso

soups and salads

Fiano was first noted in Roman times by Pliny the Elder

Cellar potential: 10-15 years

A relatively dry winter and warm summer produced very good hillside fruit with great complexity and a good balance of acid and tannins

Well-balanced ripe tannins and acidity provide for a long fruit finish

overlooking the sea at an altitude of about 300 meters (1000 feet)