Colombia - Jeferson Bolaños

Colombia - Jeferson BolañosJeferson Bolaos Washed Gesha coffee is produced through meticulous selective harvesting of only fully ripe cherries, followed by floating, 12 hour pre fermentation, 36 hour anaerobic fermentation, and double washing to ensure cup clarity and refined sweetness. The coffee is dried on raised beds for 2 days with regular turning to maintain even moisture, then stabilized for 30 days in fique bags, a traditional Colombian storage method that enhances

crafted in collaboration with Saten Japanese Tea

The beans are then dried mechanically over 10 days

Geisha Washed

Starting with 2

bold taste of San Adolfo Huila's finest brews far and wide

unique coffees that have been recognized within the industry

cultivating Caturra and Castillo varieties with ongoing renewal

trade while delivering a modern specialty coffee experience

Variety: SL34

followed by a 30-day resting period in GrainPro bags to mature and harmonize flavors

OM1970 represents identity

making it a favorite in barista competitions