Liquid Glucose by PME 325g

Liquid Glucose by PME 325gLiquid Glucose (or Glucose Syrup) is a thick, clear syrup used in a variety of sweet recipes including desserts, cakes, icing, confectionery and jam making. It controls the formation of sugar crystals which is particularly important when you are making frozen desserts and confectionery. Ingredients: Syrup (of Wheat), Water, Sugar, Gelling Agent (E407), Acidity Regulators (E330, E270, E325), Preservative (E202) Suitable for vegetarians.

Their delicious taste can be varied with our Candy Flavours

or fondant to which tylose has been added

Baking donuts is fun and easy with the Wilton Mini Donut Pan

* As the steam makes the fondant wet

the pack of 75 baking cases includes an assortment of widely recognised pirate patterns

Don't over-steam a single area

These base globes will not act a support between tiers

Or can be used to emboss fondant or sugarpaste

5in wide at the top with polka dot ribbon handles

These baking belts are every baker’s dream

Photo 3 shows separator plates in place with hidden pillars (sold separately)

and earthy peanut butter taste without peanuts